Grilled Tuna Steak Three Mustard

• 1 lb tuna steaks, yellowfin -- 1/2 inch thick
• 1 tbl oil olive
• 1 tbl mustard Dusseldorf
• 1 tbl mustard Grey Poupon
• 1 tbl mustard French's
• 1/4 tsp pepper black -- freshly ground

Preparation

1. Mix the olive oil, mustard and freshly ground pepper in a bowl.
2. Add the tuna steaks, and marinate for 1 hour, refrigerated. If they are frozen, marinate 2 hours at room temp.

 

3. Grill 3 minutes on a side for rare, 4 for done. If the steaks were frozen, they may take longer, in any event, cheat a little and check centers.